- This event has passed.
Annual Banquet and Fundraiser
November 22
The cost of the banquet is $55 per person.
Holiday Menu
Entrée Choices:
- Traditional Roasted Turkey Breast
- Baked Salmon with Carrot Ginger Sauce
- Roasted Pork Loin with Apple Chutney Sauce
- Baked Ham with Pineapple Dark Rum Sauce
- Beef Tips Stroganoff
Sides & Extras:
- Chef’s Seasonal Salads
- Fresh Rolls and Butter
- Seasonal Vegetables
- Whipped Potatoes and Gravy
- Sage Stuffing
- Cranberry Sauce
- Assorted Holiday Desserts
All Prices are Subject to 7.6% Sales Tax and 20% Gratuity